Omelet/frittata

Last night one of my Facebook friends shared a recipe that she saw posted by What's for dinner recipies https://www.facebook.com/pages/Whats-for-Dinner-Recipes/284470131684103 

I was hungry when i saw the recipe and I had all the ingredients on hand so I thought I'd make myself the omelet for breakfast complete with baked bacon for on the side.  As usual I changed the recipe.  I used red pepper, onions, mushrooms, and omitted the ham since I was making bacon on the side.  OMG!  I have never had such a light fluffy omelet in my life.  

Oven Denver Omelet

Ingredients

8 eggs

1/2 cup half-and-half cream

1 cup (4 ounces) shredded cheddar cheese

1 cup finely chopped fully cooked ham

1/4 cup finely chopped green pepper

1/4 cup finely chopped onion

Directions

In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. 

Bake at 400° for 25 minutes or until golden brown.

Note: because I never remember to pre-heat and always throw it in cold, and I used the oven for cooking bacon alongside the omelet the cooking time went way up. Mine took about 45 min.